In this last part of the interview with Cristina from the music group El Columpio Asesino (The Killer Swing), we will discover some of her memories from the old days, including some very special ones that include her lifelong friend Fermín.

In the third part of her interview from her farewell tour, Cristina from the group El Columpio Asesino [The Killer Swings] talks to us about what she and the band will miss the most about performing and hanging out together and to whom they are dedicating their final performances.

Ferrán, an employee at Casa del Libro, one of Barcelona's most important bookstores, takes us inside as well as explaining to us about his passion for writing, reading and books.

From their farewell tour, El Columpio Asesino's [The Killer Swing's] lead singer Cristina talks about what the band has meant to her, the formats for their final dates and her mixed feelings about the band's dissolution.

Fran belongs to the seventh generation of the circus family that ended up founding Circus Berlin. Like many of his fellow circus performers, Fran can't imagine his life outside the circus, where he works in the world of magic. Let's hear more from this passionate performer.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."