75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.

Sub30 introduces us to a clinical psychologist who specializes in transgenerational therapy, which emphasizes the extent to which people subconsciously reenact their family members' behavioral patterns.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

For the first time on Animales en familia [Animals in the Family], we witness a double surgery on Yaki, an eight-year-old English Bulldog who suffers from various maladies.

In this episode of Sub30, a young Colombian woman reflects upon the extent to which her father's teachings have affected her beliefs and actions and continue to do so, even after his passing.

Félix, a barber from the town of Sosúa in the Dominican Republic, tells us a bit about the tools of his trade, his family and his pastimes.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Sub30 continues with Jimmy, who tells us about some of the challenges and rewards of being a single parent.

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

In this episode, we meet a family of chestnut pickers.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.