“El Cerro de Monserrate” [Monserrate Hill] is a famous Hill in the center of Bogota, Colombia, which is a destination for pilgrimages and home to many tourist attractions, including a church, funicular and aerial cableway. Our host, Edwin Galve, who works bringing people to Monserrate’s several restaurants, tells us about these and more!

Learn vocabulary helpful for meeting new people and even inviting them out in Cleer's casual interview with Giluancar, a Venezuelan who has recently arrived in Germany.

From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

Come visit Bogota's beautiful landmarks, from the City Hall to the Montserrate Cathedral, guided by friendly Colombian tourists who will share the history of these emblematic buildings.

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.

Our hostess, Maria, gives us a tour of the eclectic Automobile and Fashion Museum in Malaga, Spain, where one can view a vintage collection of the world's finest cars as well as designer clothing throughout the ages.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.

With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.