In this last part of his series on Pasaia, Fermín tells us about the Basque sea factory Albaola and the fascinating story behind its current project: construction of a replica of the San Juan galleon.

In part three of this video on Pasajes, Fermín focuses on Pasajes San Pedro, a town located in the province of Guipuzcoa, Spain, on the Cantabrian coast with a fascinating seafaring history.

In this second part of his series on Pasajes in Spain's Basque Country, Fermín focuses on the most visited and perhaps most charming of its four districts: Pasaje San Juan.

Discover Pasajes with Fermín! This unique municipality in the northeastern part of Spain's San Sebastián region in the province of Guipúzcoa, Basque Autonomous Community, is comprised of four districts around its bay: San Pedro, San Juan, Antxo, and Trintxerpe.

From Barcelona, Spain, Víctor tells us the story of the famous "Catedral del Mar," an ancient church from the Middle Ages on which the author Ildefonso Falcones based his homonymous novel and which, in turn, inspired the series on Netflix.

Have you heard of La Boquería Market? Victor kicks off his video series from Barcelona, Spain, from there, Catalonia's largest and most popular market.

In part two of this video about El Caminito del Rey [The King's Little Path], a pathway built at the beginning of the twentieth century on the walls of Desfiladero de los Gaitanes [Gaitanes Gorge] in the province of Málaga, Andalusia, Fermín gives us some insight into the history of this famous spot, chosen by Lonely Planet as one of the best landmarks to visit, and offers some advice to potential visitors.

Our friend Victor from Venezuela speaks to us from FITUR, Madrid's international tourism trade fair, about this exciting event and the "industry of happiness."

Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!

In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Let's join Mónica at the annual Yamor festivities in Otavalo, Ecuador, where we'll sample delicious traditional Ecuadorian fare like "chicha" and "mote."

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.