Difficulty: Intermediate
Venezuela
Our friend Victor from Venezuela speaks to us from FITUR, Madrid's international tourism trade fair, about this exciting event and the "industry of happiness."
Difficulty: Intermediate
Spain
Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!
Difficulty: Intermediate
Spain
In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.
Difficulty: Intermediate
Spain
Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.
Difficulty: Intermediate
Ecuador
In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.
Difficulty: Intermediate
Ecuador
Let's join Mónica at the annual Yamor festivities in Otavalo, Ecuador, where we'll sample delicious traditional Ecuadorian fare like "chicha" and "mote."
Difficulty: Intermediate
Spain
In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.
Difficulty: Intermediate
Spain
From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.
Difficulty: Intermediate
Ecuador
Let's learn more about the town of Mindo, just an hour from the center of the world in Ecuador. We'll find out what sports and cultural activities can be enjoyed in this beautiful place.
Difficulty: Intermediate
Spain
Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.
Difficulty: Intermediate
Venezuela
From Dusseldorf, Germany, Beatriz Pérez is back to share with us her experience at a four-star campsite.
Difficulty: Intermediate
Spain
María del Mar is the head of reception at the Hotel Kivir in downtown Seville, on the banks the of the Guadalquivir river. Today, she'll tell us about her department's daily work as well as the importance of internal communication and good customer service.
Difficulty: Intermediate
Ecuador
From Otavalo, Ecuador, our friend Ñusta takes us to the Peguche Waterfall, a site of enormous touristic, ritual, and spiritual importance that is associated with a fascinating legend.
Difficulty: Intermediate
Spain
Hotel Kivir in Seville, Spain, has a wide range of alluring features for both local and foreign tourists. In Part 1 of this series about this popular destination, manager Andrea summarizes what you can expect there and invites you to experience it in person.
Difficulty: Intermediate
Argentina, Ecuador
Fede, an Argentinean from the province of Córdoba, emigrated to Ecuador when he was fourteen years old and subsequently had the opportunity to travel to many South American nations. In this video, Luana interviews him about his travels and what he liked the most about each country.
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