This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

As we reach the finals stage of the Mono Núñez festival in Colombia, our host attempts to create a "Latin American integration" as well as continuing to explore the individual journeys of the participating groups.

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!

Maybe business is not as good as it used to be, but there are still plenty of hungry mouths to feed in Fonda La Lupita. As we can see, José, our friend and encargado, works six days a week and doesn’t have much free time on his hands.

Francisco Pérez recites about Fray Luis de León (one of Salamanca’s most noted poets and thinkers), while standing in a courtyard in front of the friar’s statue.

You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

We learn more about summer fruits, thanks to our friends at Fruteria Los Mangos. So many varieties, colors and recipes to explore. Anyone up for a colorful pomegranate margarita?

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.

A passionate cattle ranch owner tells us about the procedure at a Colombian dairy farm, including the entire process of cow milking.

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.