This time, Adrián takes us to the city of Santiago de Compostela, Spain, where he will talk to us about the cathedral dedicated to the Apostle James as well as the world-famous Way of Saint James pilgrimage whose path culminates there.

Spanish kitesurfers Darío and his wife set off in search of a kitesurfing paradise and find it in Adícora, Venezuela.

Francisco and Juan Diego introduce us to an inn called the Sea Club on the beach in Adicora, Venezuela, which offers a range of exciting activities like kitesurfing and windsurfing.

Our hosts, Pedro and Gabriel, explain in greater detail about kitesurfing at the Sea Club, an inn where they work in the "wind paradise" of Adicora, Venezuela.

Let's take a fascinating tour with Zulbra and Airán through Venezuela's Paraguaná Peninsula, where we will see lakes, a plethora of birds, pink waters and spectacular locales for windsurfing, kitesurfing, and other extreme sports.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

In this episode, we meet a family of chestnut pickers.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."