Difficulty: Advanced
Spain
After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.
Difficulty: Adv-Intermediate
Spain
Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.
Difficulty: Advanced
Spain
75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.
Difficulty: Adv-Intermediate
Spain
This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Difficulty: Adv-Intermediate
Spain
75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Difficulty: Advanced
Spain
75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Difficulty: Adv-Intermediate
Spain
In this episode, we meet a family of chestnut pickers.
Difficulty: Adv-Intermediate
Spain
The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Difficulty: Intermediate
Spain
Join your host, Lucas Martín, as, departing from the Puerta del Sol, he takes you on a walking tour of some of Madrid, Spain's most important and fascinating locations.
Difficulty: Adv-Intermediate
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty: Adv-Intermediate
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Difficulty: Intermediate
Spain
Get acquainted with Mijas, a charming, whitewashed town with a view in Southern Spain (Andalusia). Our guide tells us about Mijas' pace of life, its food and its donkey-taxis for climbing the picturesque hills.
Difficulty: Intermediate
Spain
Maria is a tour guide. She lives in Málaga, one of the most beautiful and popular tourist destinations in Spain. In this video, Maria tells us a bit about the many attractions that her city offers. It seems Maria does her job well because we now very much want to visit!
Difficulty: Intermediate
Spain, Venezuela
Meet Mariano Martinez, boat driver and tour guide of Port Lligat. He’ll tell you about how he got here, what the boat trip is like, but don’t ask him too many questions!!
Difficulty: Beginner
Spain
A robbery in San Sebastian's renowned Spanish language school, El Aula Azul?. Whodunnit? What did they steal? Ester tells the story of the robbery and another story about a trip her school took.
Are you sure you want to delete this comment? You will not be able to recover it.