Difficulty: Beginner
Colombia, Venezuela
Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Difficulty: Beginner
Colombia
Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.
Difficulty: Intermediate
Venezuela
Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Difficulty: Intermediate
Spain
Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.
Difficulty: Beginner
Colombia
Carlos takes us to Popayan, Colombia, a city in the country's southwestern Cauca Department. Nicknamed the "White City" for its white-colored structures, Popayan is also well-known worldwide for its historical and religious heritage as well as its famed Holy Week processions.
Difficulty: Advanced
Colombia
For some Colombian cyclists from humble backgrounds, cycling has been a manner for them to travel the world and better themselves.
Difficulty: Adv-Intermediate
Colombia
While young cyclist Miguel Angel Lopez showed promise from the outset, motivation and discipline are required to take his skills to the next level.
Difficulty: Adv-Intermediate
Colombia
Miguel Angel's parents explain how he came to be known as "the Superman."
Difficulty: Adv-Intermediate
Colombia
Cycling prodigy, Miguel Angel, and his parents speak about how he got into cycling.
Difficulty: Beginner
Colombia
Carlos enlightens us regarding some typical Colombian slang that shows up in part three of the first episode of "Confidencial."
Difficulty: Intermediate
Colombia
In the opinion of writer and cycling enthusiast, Héctor Abad, cycling is Colombia's true national sport.
Difficulty: Adv-Intermediate
Ecuador
Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.
Difficulty: Beginner
Colombia
Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.
Difficulty: Intermediate
Ecuador
Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.
Difficulty: Adv-Intermediate
Colombia
A plethora of Colombian bike riders display their courage and chivalry as they embark on a long and challenging cross-country race.
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