Jaime Garbet gives a radio interview on the one-year anniversary of his magazine, "Falcon Total," which focuses on the Falcon State in Venezuela, particularly renowned for its Kiteboarding World Championships.

The Ideas Club accompanies Carolina, an aspiring veterinarian in her freshman year, to the Fuengirola Bioparc to see first-hand how some of their exotic animals are cared for.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

After seeing Pablo Escobar cornered, we go back in time to catch a glimpse of the early years of this future criminal.

Yabla exclusively offers to you the first episode of this acclaimed series, which focuses on the origin, life and deeds of one of the world's most infamous criminals: Pablo Escobar.

Victor tells us more about the life of young García Márquez, his beginnings as a writer and the origin of one of his most famous novels: One Hundred Years of Solicitude.

This time, Joan Martínez Manent speaks to us from one of the most important buildings in the ancient city of Tarragona: the Roman circus.

This time, Carlos and Amaya show us the Donkey Dreamland store, an old stable that has been creatively renovated in order to sell the Burrys brand.

Since maintaining the premises and caring for the donkeys at Donkey Dreamland is very costly, the Burrys project's primary objective is to raise funds. Let's hear Amaya enumerate some of the sanctuary's many expenses.

Amaya and Carlos enlighten us about the arduous labor that donkeys have done on behalf of humans for centuries, which was, in the past, essential for most families.

From one of Europe's most innovative libraries in Barcelona, Spain, ​​Víctor tells us about the great Colombian writer after which the library is named.

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.