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Pages: 1 of 3 
─ Videos: 1-15 of 45 Totaling 0 hours 52 minutes

Descriptions

Pipo - Mexicanismos - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador, Mexico

Mientras visita Zacatecas, nuestro amigo ecuatoriano Pipo charla con personas del lugar para aprender algunas de las palabras y expresiones coloquiales mexicanas más interesantes y usadas por la gente.

Otavalo - Idiomas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Nuestro amigo Marco ha decidido salir a las calles de Otavalo para hablar con la gente acerca de la importancia de aprender nuevos idiomas. Veamos qué nos dicen.

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Por las calles de Otavalo se vende un dulce tradicional que se llama ponche y que gusta mucho entre la gente. Veamos de qué se trata.

Captions

Pipo - Descubriendo Cali - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia, Ecuador

Let's discover with Pipo and Daniel some of the most representative places in welcoming Cali, Colombia's third largest city.
Matches in Transcript
Caption 5 [es]: Gente de Cali nos va a compartir cómo es Cali,
Caption 5 [en]: People from Cali are going to share with us how Cali is,

Pipo - Conversación con su madre

Difficulty: difficulty - Beginner Beginner

Ecuador

One day out at a park in Zacatecas, Pipo introduces us to his beloved mom. Let's hear her share what she enjoys about Mexico.
Matches in Transcript
Caption 31 [es]: gente y uno se siente...
Caption 31 [en]: people, and one feels...

Pipo - Mexicanismos - Part 2

Difficulty: difficulty - Advanced Advanced

Ecuador, Mexico

Let's learn several more Mexican colloquial words and expressions through Pipo's conversations with some locals in Zacatecas.
Matches in Transcript
Caption 17 [es]: ¿A la gente qué se refiere cuando dices: "Estoy chingón"?
Caption 17 [en]: What are people referring to when you say, "Estoy chingón"?

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 53 [es]: la gente, tanto local...
Caption 53 [en]: the local people as well as...

Otavalo - Vivero Santa Cruz

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Jaime Santa Cruz takes us to the nursery that bears his last name, "Vivero Santa Cruz," where one can find a variety of plants and trees for every taste.
Matches in Transcript
Caption 20 [es]: Bueno, a la gente lo que más le gusta es
Caption 20 [en]: Well, what people like the most is

Aprendiendo con Priscilla - Charla en el río

Difficulty: difficulty - Intermediate Intermediate

Ecuador

During a visit to her friend Marco in the countryside, Priscilla discusses with him the advantages and highlights of living in the city versus the country.
Matches in Transcript
Caption 35 [es]: Puedes conocer gente.
Caption 35 [en]: You can meet people.

Tena - Alturas

Difficulty: difficulty - Beginner Beginner

Ecuador

Pipo and Priscilla take us on a brief excursion to a tower located in Parque Amazónico La Isla, where one can view the entire city of Tena, Ecuador. The experience for Priscilla, however, may be a little less relaxing.
Matches in Transcript
Caption 41 [es]: Imagínate que hay gente que hace deporte de... en las alturas.
Caption 41 [en]: Imagine that there are people who exercise... at high altitudes.

Tena - Charla entre amigos

Difficulty: difficulty - Intermediate Intermediate

Ecuador, Uruguay

Fernando makes a date with an old work friend he has not seen for a while in order to catch up on the changes in both of their lives.
Matches in Transcript
Caption 11 [es]: eh... Se está llenando de gente, de hecho, cuando hacemos,
Caption 11 [en]: um... It's filling up with people, in fact, when we put on [talks],

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 1 [es]: ¡Hola, mi gente!
Caption 1 [en]: Hello, my people!

Otavalo - Moda andina

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ramiro, a talented clothing maker from Otavalo, Ecuador, explains to us the essence of his handmade garment brand, Ayamarka, and how it came to fruition.
Matches in Transcript
Caption 56 [es]: y la gente vaya apreciando un poco más, eh... el trabajo que hacemos.
Caption 56 [en]: and people will start appreciating a bit more, um... the work that we do.

Otavalo - Ceviche peruano

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.
Matches in Transcript
Caption 29 [es]: Me han visitado bastante gente de Quito, de Riobamba,
Caption 29 [en]: A lot of people have visited me from Quito, from Riobamba,

Viajando con Priscilla - Las islas Galápagos - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

If you're planning to visit the Galápagos Islands, you can't miss this brief tour with Priscilla Rivera, who will show you some of their most idyllic locales.
Matches in Transcript
Caption 62 [es]: Bueno, mi gente de Yabla,
Caption 62 [en]: Well, my Yabla folks,
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