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Pages: 1 of 5 
─ Videos: 1-15 of 67 Totaling 0 hours 49 minutes

Descriptions

Pipo - Mexicanismos - Part 2

Difficulty: difficulty - Advanced Advanced

Ecuador, Mexico

Aprendamos más palabras y expresiones coloquiales mexicanas con Pipo a través de las conversaciones que tiene con varias personas de la ciudad de Zacatecas.

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.

Cristina - Mirador El Lechero

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

En la parroquia Eugenio Espejo, en Ecuador, se encuentra un mirador natural que tiene un árbol singular llamado El Lechero y que cuenta con una leyenda muy particular la cual Cristina nos contará en detalle.

Otavalo - Claudia y sus pinturas

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia se dedica a la pintura, las artes plásticas y el arte visual. Ella nos cuenta la importancia que tiene poder expresarse a través del arte y cómo empezó a pintar para otros por encargo, además de crear su propia marca de gorras, "Capullu".

Captions

Pipo - Moras

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.
Matches in Transcript
Caption 10 [es]: tiene un equilibrio y es dulcecita.
Caption 10 [en]: it has a balance and is sweet.

Otavalo - Idiomas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Our friend Marco has decided to go out to the streets of Otavalo to talk with people about the importance of learning new languages. Let's see what they tell us.
Matches in Transcript
Caption 74 [es]: Los hijos no se tiene tiempo,
Caption 74 [en]: With children one doesn't have time,

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 13 [es]: Como principal ingrediente, el emoliente peruano tiene
Caption 13 [en]: As a main ingredient, Peruvian emoliente has

Otavalo - Totora - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Priscilla Rivera introduces us to the community of San Rafael, a hundred kilometers from Quito, where locals engage in an ancestral activity based on the totora plant. Let's hear more details about it.
Matches in Transcript
Caption 8 [es]: ya que tiene por muchísimo tiempo, por más de veinte años,
Caption 8 [en]: since it has been, for a very long time, for more than twenty years,

Pipo - Descubriendo Cali - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia, Ecuador

Let's discover with Pipo and Daniel some of the most representative places in welcoming Cali, Colombia's third largest city.
Matches in Transcript
Caption 41 [es]: que tiene así como su magia,
Caption 41 [en]: that has, like, its magic,

Pipo - Conversación con su madre

Difficulty: difficulty - Beginner Beginner

Ecuador

One day out at a park in Zacatecas, Pipo introduces us to his beloved mom. Let's hear her share what she enjoys about Mexico.
Matches in Transcript
Caption 40 [es]: es que... y es bastante disciplina que tiene, le veo,
Caption 40 [en]: is that... and it's quite a bit of discipline that she has, I see in her,

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 12 [es]: y esto en dos horas tiene que leudar,
Caption 12 [en]: and this has to leaven in two hours,

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Matches in Transcript
Caption 19 [es]: No tiene que quedarnos nada pegado en la cuchara.
Caption 19 [en]: Nothing should be left stuck to our spoon.

Imbabura - Elaboración de vasijas

Difficulty: difficulty - Beginner Beginner

Ecuador

Meet Lucy Conejo, a fine arts artist who creates one-of-a-kind painted pots.
Matches in Transcript
Caption 30 [es]: tiene las formas que tiene el caparazón de la tortuga.
Caption 30 [en]: it has the shapes that the tortoiseshell has.

Aprendiendo con Priscilla - Cómo tocar guitarra - Part 2

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's keep learning how to play the guitar along with Priscilla. First, we'll learn some warm-up exercises, followed by the names of the strings and finishing with an excerpt from a popular tune.
Matches in Transcript
Caption 37 [es]: ¿cuáles son los siguientes tonos que tiene la guitarra?
Caption 37 [en]: what are the next pitches that the guitar has?

Aprendiendo con Priscilla - Cómo tocar guitarra - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Would you like to learn to play the guitar? Let's join beginner student Priscilla on one of her lessons!
Matches in Transcript
Caption 8 [es]: Bueno, normalmente hay... la guitarra tiene una posición,
Caption 8 [en]: Well, normally, there are... The guitar has a position
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