Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.

In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.

After a trip to New York accompanied by his mother, Pipo takes the opportunity to ask her about her impressions and experiences in this vibrant and fascinating city, exploring what caught her attention the most during her visit.

In this second part, we continue accompanying Pipo on his harvest day. We discover the techniques used to collect the oranges and what happens to those that fall to the ground.

On a beautiful day, we accompany Pipo in the orange harvest, taking the opportunity to learn about the harvesting process and discover some details that he has shared with us.

Join Pipo in discovering the Petrified Forest of Puyango, in southern Ecuador. This unique place houses one of the world's largest collections of petrified wood, with fossils over 100 million years old. Don't miss this journey to the past!

What else is advisable to bring when traveling with small children to the beach? Let's listen to some additional advice.

On New Year's Eve, Pipo and Cristina talk about how they usually welcome the new year, share memories of their best New Year's celebration, and discuss some traditions and customs. They also reflect on their resolutions and goals for the year that is about to begin.

While enjoying a coffee, Pipo and Juli chat about their opinions regarding Christmas and share how they usually celebrate it.

From a beach on San Gregorio Island, in Ecuador, Pipo shares with us his experience traveling with his family. Since this is the first time his two young daughters have taken a trip of this kind, he and his wife have faced some challenges, and in this video they want to share with us some useful tips.

Naty takes us to discover Quito's metro, a modern and efficient public transportation system. Let's listen to some details about it and find out why it's considered a comfortable and safe way to get around the Ecuadorian capital.

On this occasion, we visited with Pipo a famous market near Lake San Pablo in Imbabura province, Ecuador. This market is the largest in the north of the country and emerged as a result of the COVID pandemic. Let's see what Pipo tells us!

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.

Our friend Marco has decided to go out to the streets of Otavalo to talk with people about the importance of learning new languages. Let's see what they tell us.