In this last part of his series on Pasaia, Fermín tells us about the Basque sea factory Albaola and the fascinating story behind its current project: construction of a replica of the San Juan galleon.

Soledad shares with us some memories of her very special grandma, an important and influential person in her life.

In part three of this video on Pasajes, Fermín focuses on Pasajes San Pedro, a town located in the province of Guipuzcoa, Spain, on the Cantabrian coast with a fascinating seafaring history.

In this second part of his series on Pasajes in Spain's Basque Country, Fermín focuses on the most visited and perhaps most charming of its four districts: Pasaje San Juan.

Discover Pasajes with Fermín! This unique municipality in the northeastern part of Spain's San Sebastián region in the province of Guipúzcoa, Basque Autonomous Community, is comprised of four districts around its bay: San Pedro, San Juan, Antxo, and Trintxerpe.

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Soledad teaches us how to make a quick, easy, and delicious artichoke salad. Pay attention, and try it at home!

In part two of this video about El Caminito del Rey [The King's Little Path], a pathway built at the beginning of the twentieth century on the walls of Desfiladero de los Gaitanes [Gaitanes Gorge] in the province of Málaga, Andalusia, Fermín gives us some insight into the history of this famous spot, chosen by Lonely Planet as one of the best landmarks to visit, and offers some advice to potential visitors.

Fermín takes us on yet another touristic adventure, where we'll walk El Caminito del Rey, an enchanting aerial path that might not be suitable for those who suffer from vertigo!

In addition to saddlery, our friend Lourdes from the town of Mijas Pueblo in Andalusia, Spain, practices the unique, age-old craft known as esparto weaving. Let's learn more!

Saddlery is an old trade in Mijas Pueblo that emerged with the donkey-taxi business. Lourdes, a self-taught saddler, tells us about her trade.

In part two of this video on surfing in Donostia, San Sebastián, Fermín shares with us bit about the history of surfing there as well as the surfer's code of conduct.

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.