Can the forced displacement of families ever be justified? This is a question that knows no borders as governments seek out locations for new highways, hospitals, universities, and, especially, airports. The people of Atenco, Mexico, argue against plans to put one on their farmlands.

If you find it unusual that a farmer is comparing compensation for his land with the cost of presidential bath linens, you are clearly not aware of the toallagate scandal that rocked Vicente Fox’s administration and led to resignations at Los Pinos. We’re not sure what kind of towel US $400 buys, but it best be pretty darned afelpado is all we can say!

Something that induces lagrimas (tears) is said to be lacrimógeno. So if you were organizing a Festival de cine lacrimógeno, only tear-jerkers would fit the bill. If, on the other hand, you were organizing a protest of the forced seizure of your family’s farm, you might find yourself crying because of the gas lacrimógeno wafting through the air.

In this installment of the dispute documentary we hear Mexican revolutionary Emiliano Zapata quoted over a protester’s loudspeaker. As Zapata said: “¡Victoria o muerte!” (“Victory or death!”). To protest the taking of their farmland, the people of Atenco are using stronger and stronger language. Listen in.

On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."

In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.

In this episode, we meet a family of chestnut pickers.

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.