Cleer tells us a traditional tale about a poor but very clever day laborer who arrives penniless at an inn. Will he manage to get any money?

Let's accompany Fermín on a tour of some of San Sebastián's best and most famous beaches for surfing: one of the people of San Sebastián's great passions.

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

In the second part of this video on life's little-yet-great daily pleasures, Silvia shares a few more of her personal favorites.

Ana Teresa shares with us the five principles of yoga according to well-known yoga master Swami Sivananda, which can help us to maintain our physical and mental health.

Cleer and Carolina meet to plan their grandpa's eightieth surprise birthday party.

Let's continue our guessing games with more colors!

Sometimes, life's little pleasures are its greatest. In this video, Silvia shares some of hers and invites you to do the same.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Let's see what theories Idoia and Ester come up with this time about the people in their fourth and final photo.

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

In the streets of Otavalo, Ecuador, a traditional sweet called "ponche" is sold. Although "ponche" literally means "punch," it is something like a cross between a shake and a mousse. Let's learn more about it from a woman who makes her living selling it.

Ester and Idoia continue to come up with interesting scenarios while looking at pictures, this time, a photo of two young girls. Let's hear their guesses about where the girls are and why while working on our Spanish vocabulary.

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.