Raquel explains to us how to file a police report in the case that belongings are stolen from you while in a foreign country.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

Learn vital tips about how to increase website traffic and engage customers.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Carolina concludes her lessons on participles by discussing double participles, which are those that have two different accepted conjugations.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Raquel and Marisa present the first in a series of videos about business Spanish.

Animal protective services calculate that fifty thousand greyhounds are abandoned annually in Spain, and it's not just greyhounds. In fact, Spain's animal abandonment statistic of four hundred pets per day put it at the top per inhabitant per year out of the entire European Union.

Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.

Raquel and Marisa offer some important advice about opening a new business.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.