Meet Mariano Martinez, boat driver and tour guide of Port Lligat. He’ll tell you about how he got here, what the boat trip is like, but don’t ask him too many questions!!

What to do when the plane is late? Luckily for us, our guides decided to make a short video about the Trelew airport in Patagonia. There is a lot of very useful vocabulary in this video!

Maria is a tour guide. She lives in Málaga, one of the most beautiful and popular tourist destinations in Spain. In this video, Maria tells us a bit about the many attractions that her city offers. It seems Maria does her job well because we now very much want to visit!

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Ester brings lots of interesting and entertaining riddles to El Aula Azul. Think fast!

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

Viviana really enjoys studying Political Economy at the UAM [Autonomous Metropolitan University]. She tells us about her major and the plans that she has for the future and shares some insights about the large social gap that exists in Mexico.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Paty loves her university as much as she loves her city. In this video she tells us about the wide variety of museums and other interesting places that Mexico City has to offer.

Ramón Hernandez-Barajas, professional painter, tells us about his paintings, from composition to technique. One thing is obvious, even if it’s left unsaid: he loves to paint!

Think fast and have fun by solving a series of interesting riddles from Ester, our friend and teacher at El Aula Azul.

Ana is very happy to be a student at the UAM [Autonomous Metropolitan University]. She says that the UAM is one of the best Universities in Mexico: it is affordable, flexible and offers academic excellence.

Mmm. What's in that and how do you make it? We get the scoop on "nopales" (prickly pear, from a cactus plant) with tomato, onion, cilantro and hot chili peppers from a street vendor in Mexico. Buen provecho...

We chat a little longer with Tijuana painter Ramón Hernández Barajas and we learn even more about his beautiful paintings. El Maestro is trying to change the face of Tijuana into a more cultural and artistic city.

We all have good friends, each one of them with distinctive qualities. Some of them are loud, some of them quiet. Ester, one of our friends, and a teacher at El Aula Azul, explains to us who her amigos are and how well they get along.