Difficulty: Adv-Intermediate
Spain
Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!
Difficulty: Beginner
Spain
Ester from El Aula Azul demonstrates some simple addition problems in Spanish.
Difficulty: Adv-Intermediate
Colombia
Sub30 introduces us to a clinical psychologist who specializes in transgenerational therapy, which emphasizes the extent to which people subconsciously reenact their family members' behavioral patterns.
Difficulty: Beginner
Spain
In this lesson of "Spanish Fundamentals," we will begin to become familiar with Spanish word order and sentence structure.
Difficulty: Adv-Intermediate
Spain Andalusia
Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.
Difficulty: Newbie
Spain
Marta gives us a very detailed rundown of the words for the many parts of the head in Spanish.
Difficulty: Adv-Intermediate
Spain
75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.
Difficulty: Adv-Intermediate
Colombia
Feeling for the vendors who don't get a chance to hear the wonderful music at the Mono Núñez Festival, our host comes up with a plan to take the music to them. He furthermore interviews an Argentinean member of a group who makes Andean music about the similarities and differences between the Andean music made in Argentina and Colombia.
Difficulty: Beginner
Spain
Ester and Silvia from El Aula Azul help you practice the name of the seasons and the months in Spanish. Do you already know them all by heart?
Difficulty: Intermediate
Spain
Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.
Difficulty: Beginner
Spain
Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.
Difficulty: Intermediate
Colombia
This episode of Sub30 introduces us to a character who, following the death of his mother, travelled across two countries to find the father he never knew.
Difficulty: Beginner
Spain
In this episode, we learn about the words and structures that indicate questions in Spanish- as well as how the intonation of a sentence in Spanish can determine whether it is a statement or an interrogative.
Difficulty: Advanced
Spain
Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Difficulty: Intermediate
Colombia
Our host at the Mono Núñez festival in Colombia continues to interview people who have come to the festival from many countries, expressing his desire to create an integrated musical product: Colombian music with influences from many different countries and cultures.
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