75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Feeling for the vendors who don't get a chance to hear the wonderful music at the Mono Núñez Festival, our host comes up with a plan to take the music to them. He furthermore interviews an Argentinean member of a group who makes Andean music about the similarities and differences between the Andean music made in Argentina and Colombia.

Ester and Silvia from El Aula Azul help you practice the name of the seasons and the months in Spanish. Do you already know them all by heart?

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Marta, an elementary school teacher from Guadalajara, Spain, tells us a bit about herself and her favorite foods, pastimes, etc.

This episode of Sub30 introduces us to a character who, following the death of his mother, travelled across two countries to find the father he never knew.

In this episode, we learn about the words and structures that indicate questions in Spanish- as well as how the intonation of a sentence in Spanish can determine whether it is a statement or an interrogative.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

Our host at the Mono Núñez festival in Colombia continues to interview people who have come to the festival from many countries, expressing his desire to create an integrated musical product: Colombian music with influences from many different countries and cultures.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish?

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

In this lesson of Spanish Fundamentals, we learn about the principles and words that negate sentences in Spanish.

Can you guess which professions the teachers from El Aula Azul are describing in Spanish? Part 2.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.