Clara tells us the names of many of the parts of the human body in Spanish and uses some of them in sentences.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Karla and Isabel tell us about the many activities they enjoy doing in their spare time.

Poor waste management has led to a multitude of environmental problems. Learn how to help with the three Rs: "Reduce, Reuse, and Recycle."

María Marí, a Spanish painter living in London, talks to us a bit about her education and inspirations.

After losing her backpack, Raquel tells us about her experience with the train's Lost and Found.

Animals in the Family takes us through the process of putting an identifying microchip into Nacahué, a docile macaw.

Clara explains a bit about the weather in Spain and how we might speak about it during different seasons and/or weather conditions.

When two Spanish women's employment situations change due to unexpected circumstances, they join together to open a new business which, in order to cut costs, they are furnishing and equipping with second-hand goods.

In this episode, we learn about Spanish superlatives, or adjectives that we use to state that a thing or person is superior to another.

Annya shares a bit about her background in flamenco and what she feels makes it unique among other art forms.

The day of the long-anticipated salsa contest has arrived and the dancers execute their choreographies with precision and lighting speed. But, will the pressure prove too much for some of them?

Spanish artist Maria Mari continues to share with us her views on art and artists in general as well as about herself, her influences and her home country of Spain.

An employee at the Benjamín Mehnert Vaccination Center is looking for a family to adopt Pino, a friendly but nervous little dog in need of orthopedic surgery.

This video teaches us how to ask and answer some simple questions in Spanish that could come in handy upon first meeting someone.