Two Colombian children speak about their love for different kinds of diving: a young boy who practices the sport of high diving in a swimming pool and a girl who loves the freedom of scuba diving in the limitless sea.

In part two of this seven part series about Colombia’s Tayrona Park, María Cecilia Sánchez escapes her frenetic city life to explore this natural national park from the standpoint of nature conservation, enlisting the help of field expert, José Castro, who explains geographic, historical and touristic aspects of the park's terrestrial ecosystem.

Recently, in the nearby Alpha-Betus Galaxy, Planet Word experienced a catastrophe upon losing all its words and hence their corresponding objects!!! So, some wise “John Does" set out on their ship in search of words to save their planet.

In the fourth and final part of his interview, Colombian musician, Willy, explains what he feels making music requires and how it it enriches his life.

After a dramatic, illegal entrance into a Colombian world heritage site, the Tayrona Natural National Park, our hostess explains the reasons why this is damaging to the park's ecosystems as well as giving us an introduction to the many adventures that await us in future episodes of this seven-part series.

Colombian musician, Willy, continues to explain to us about his creative process as well as what music means to him.

Willy learned to play guitar mostly by himself, but he soon discovered the importance of having people to share his passion with. Then he talks about how New York changed his musical tastes.

Luis reads Federico Garcia Lorca's poem "Night of Insomniac Love." Garcia Lorca is one of the most famous Spanish poets from the 20th Century and his poetry still remains relevant.

William Bonilla is a good friend of ours who invited Yabla to his apartment to share his points of view about his musical career. Here, he talks about his beginnings.

In this video, Luis reads Federico Garcia Lorca's poem "Lament for Ignacio Sanchez Mejias."

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

In Bogotá’s flea market, children help out in their parents’ businesses. We stop at a stall of handcrafted wood figures and chat with the artisan’s daughter.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!