Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Carolina teaches us some contrasting Spanish adjectives to describe people's moods and personalities.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.

Carolina teaches us various contrasting adjectives to help us to describe people's physical appearances.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

The contestants are divided into groups of three to begin the task of preparing a dish to be graded by their mentors.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Carolina concludes her lessons on participles by discussing double participles, which are those that have two different accepted conjugations.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

Carolina explains some common mistakes her students make when forming certain verb participles.