Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

Hostess Maria Lamas takes us on a stroll down Calle Larios in Malaga, Spain, a vibrant street known for, among other things, its architecture, historic and modern shops and street vendors and artists.

Our hostess, Maria, gives us a tour of the eclectic Automobile and Fashion Museum in Malaga, Spain, where one can view a vintage collection of the world's finest cars as well as designer clothing throughout the ages.

Our hostess, Maria, invites us to explore the International Peoples Fair of Fuengirola, Spain, where the cultures of more than one hundred different nations are represented in costume, food and drink.

Maria Lamas familiarizes us with the fascinating Spanish city of Fuengirola, known for, among other things, its multicultural makeup, Mediterranean climate and eclectic flea market.

The Sierra de las Nieves mountain range in Andalusia, Spain is home to many unique types of flora and fauna.

Our hostess, Maria, takes us inside Malaga's fascinating Holy Week festivities, a spectacle which attracts more than five million tourists from around the globe annually.

Update yourself on diverse news items related to technological development in Andalusia, Spain.

A caretaker at the Donkey Sanctuary explains the special care that these geriatric donkeys require, how they can be used as therapy animals for a wide range of people and, the strong bond that they have not only with humans, but with each other.

After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.

Founded by Elisabeth Svendsen, the Donkey Sanctuary is a refuge for abused or neglected donkeys and mules. Although often misconstrued by society, we learn, among other things, the true nature of these friendly and intelligent animals.

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.

Meet Spanish-Argentinean hotelier, Raul Petraglia, whose current project has landed him in Mexico's enchanting Rivera Maya.

It's Cleer's first day at her new job and a workload already awaits her.

When 20-year-old Jassin Gaudi arrived in Sevilla to get in touch with his Moroccan roots, he thought he wanted to be a bullfighter, but instead found his passion in flamenco, an art which sometimes emulates it.