Marta is back with more Spanish basics and now with even more colorful glasses: today, she's explaining the difference between masculine and feminine nouns.

The report regarding couples younger than thirty years old continues. In this episode, two Colombian fathers share their ideas: one about education and the legacy he hopes to pass on to his children, and the other regarding his concern for the safety of his family living in Colombia.

Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.

As the festival goes on, we encounter a sixteen-year-old winner of the Best Tiple Player award while some twin singers offer some insight into their particularly well-coordinated voices.

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?

Lesson 1 teaches us the Spanish alphabet as well as a bit about the importance of accents in Spanish.

Behold our lively Spanish chef as continues the broccoli soup-making process.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Meet rapper Fernando Pujana, who is originally from Colombia but has lived many years in Spain. In addition to sharing with us a bit about what inspires him and his process of creation, he also gives us great reasons to visit Spain.

Sub30 examines the goals and desires that parents have for their children as well as the fact that many Colombian men and women are choosing to wait longer to have children. Still, says one young Colombian couple, while one can never be fully prepared to have children, doing so opens the doors to many unexpected life possibilities.

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

Various members of Greenpeace explain the activities that are taking place aboard the Rainbow Warrior III: expositions, concerts and even a sustainable dinner prepared by a prestigious chef!

As the festival continues, we meet a group of Colombians who talk about how they've modernized the themes of the Andean music they play. We also meet an Argentinian who shares about the types of songs she performs.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."