Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.

Although the press is tough on Jorge, he refuses to answer questions. Enraged, Roberto and Alfonso team up to try to make sure he gets what he deserves.

As Kevin and Fede struggle to come up with the specifics of their science project, Kevin's older brother Leo is determined to interfere at every turn.

Let's see what theories Idoia and Ester come up with this time about the people in their fourth and final photo.

Will Lola be able to claim her lottery winnings? And will Pablo finally connect with Emilia? Find out the answers to these questions and more in this episode finale.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Sometimes, life's little pleasures are its greatest. In this video, Silvia shares some of hers and invites you to do the same.

When one of Judge Garavito's mentors reprimands her for her recent rulings, she appears determined to stick to her guns.

The power struggle between Kevin and Leo continues as their parents attempt to go out for the evening, leaving their sister in charge.

Let's continue our guessing games with more colors!

Cleer and Carolina meet to plan their grandpa's eightieth surprise birthday party.

Ana Teresa shares with us the five principles of yoga according to well-known yoga master Swami Sivananda, which can help us to maintain our physical and mental health.

In the second part of this video on life's little-yet-great daily pleasures, Silvia shares a few more of her personal favorites.

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.

In this series, Carlos shares with us several online resources to look up Spanish words and expressions. Today, we'll learn about the Dictionary of the Spanish Language, which was first published in seventeen eighty.