Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

At her super-intensive Spanish course at El Aula Azul, Ivonne is greeted by Silvia, who explains to her a bit about the program for which she is in store.

Kevin keeps on attempting to drum up the courage to call his crush, Lisa Bernal.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Upon discovering an incredibly juicy secret about Sam, Pablo advises him to keep it from the girls.

Cleer interviews her cousin, Lila, who shares with us some interesting details about her travels and life.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

Learn Spanish expressions for when you are feeling just okay- neither good nor bad.

Ariana makes our mouths water with her menu for the special dinner she plans to prepare for some invited relatives.

Kevin plays hooky in order to avoid running into his crush. Can he muster up the courage to call her?

Pablo tricks Sam into saying and doing things to annoy the girls, until they finally make a drastic decision.

Ana and Samuel meet at the park and exchange some treats to eat before choosing a movie to watch together at the theater.

Colombian artist Leonardo Rodriguez Sirtori shows us his studio and palette of colors, in addition to explaining about the ideal lighting conditions for many artists.

The present perfect tense in Spanish is used when an action in the past occurs within a time period that has not yet concluded. Carlos clearly explains how this compound verb tense is formed as well as giving us several examples.

This lesson focuses on negative feelings in Spanish.