This time, Victor takes us to Barcelona's famous Santa Lucía Christmas Market, which has been taking place since seventeen eighty-three! Let's hear more about it from a couple of life-long vendors.

Let's hear some of the reasons why Adriana and Laura find Cádiz in Andalusia, Spain, to be a special spot that one should definitely consider when choosing a summer destination.

Mery Moon and Aurelio are a tad perturbed at all of the attention that Dinodoro seems to getting from fans. What does he have that they don't?

Renowned journalist Tony Carrasco recounts some of his experiences at various Olympic Games and a few of the ways in which the coverage has changed over time.

Juli's friend Liliana introduces us to the exciting and educational Age of the Dinosaurs museum exhibit and tells us what we can expect to find there.

Aurelito is all too eager to explain what makes Club 10 stand out from other TV news magazines.

Much to their chagrin, Young Pablo decides to put a different price on his favors for his friends based on their perceived price.

Duque's conversation with Lombana takes an unexpected turn when he starts to truly process Margarita's words.

In this video, Wilmer, the manager of Chayka Cocktails, will teach us to make the "tayta Imbabura," one of his tantalizing signature drinks.

A glimpse into Pablo's childhood years foreshadow some of his future tendencies.

While Cuentagotas gives his goons new orders, Duque prepares for an intense conversation.

Laura continues to give Adriana advice regarding her coffee sales venture, such as identifying her target customer and the importance of online marketing.

As young Pablo reveals a new side of his personality, his father embarks on a controversial journey.

As Margarita broaches a sensitive topic with Duque, Plata and Orrego attempt to rally their coworkers to participate in a plan to make reparations for their wrongdoing.

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.