Lifelong mariachi artists explain their passion for the mariachi music and way of life.

Javier from Chile's Patagonia region educates us about some of its unique geographical features as well as tourist attractions.

Enrique Sanchez, a marketing manager for Panama's Tourism Authority, gives us a plethora of ideas about what to do when visiting this vibrant country, which combines and contrasts tradition with modernity.

Panamanian Carnival Queen, Nohelys Gonzalez, shares with us a bit about this much anticipated celebration as well as her beautiful nation.

Humberto Morales from Ecuador teaches us about the Zampoña, a traditional Andean instrument.

Meet Alejandro Hermann, a fascinating, world-renowned artist born of an Austrian father and French mother who studied in the best Parisian art schools and resides in Marbella, Spain.

Spanish musicologist Antonio J. Calvillo tells us about his own training and mission to train others.

Meet Joaquín Pérez, an award-winning Andalusian Nativity Scene sculptor.

An Ecuadorian player of the siku, a traditional Andean instrument, tells us how his music has taken him around the world.

The town of Olivares in Seville, Spain, has launched a set design workshop with the goal of teaching unemployed residents to create period decorations as a fun way to get to know their rich artistic heritage.

Meet Cesar Flores, the owner of the Kory Malku Andean shoe store in Otavalo, Ecuador.

The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.

Meet Manuel Leon, an Ecuadorian artist who makes effigies for the "Año Viejo" tradition which symbolically brings in the New Year by burning them as representations of the negative aspects of the past one.

The Ideas Club explores the Great Mosque of Córdoba in Córdoba, Spain, one of the world's most significant examples of Muslim architecture and declared by UNESCO as a World Heritage Site.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?