Meet Vicente Ortiz, a jewelry maker and gallery owner in Tulum, Quintana Roo, Mexico who tell us a bit about his background and business.

The Ideas Club explores the Great Mosque of Córdoba in Córdoba, Spain, one of the world's most significant examples of Muslim architecture and declared by UNESCO as a World Heritage Site.

One of the most fun ways to visit Wales is on board an antique steam locomotive. One of the oldest railroad companies in the world has recently opened a new line which, thanks to an army of volunteers, is delighting both tourists and its devoted employees.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

Spanish kitesurfers Darío and his wife set off in search of a kitesurfing paradise and find it in Adícora, Venezuela.

Carlos Manuel Rodríguez, a motor cycle driver from Cabarete in the Dominican Republic, gives us a tour of La Loma, a beautiful mountainous area which houses a multitude of interesting plants ranging from poisonous to medicinal.

Marisa gives us a tour of Madrid, Spain's most historic and touristic monuments.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

Antonio Manuel Martínez Alfaro, the drummer from Tobarra, Spain, explains how some of Holy Week's most important items- his cross, his robe and his drum- were passed down to him from previous generations.

Richard Díaz, a kiteboarding instructor from Cabarete in the Dominican Republic, explains to us some of the intricacies of the thrilling sport.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.