Paula and Isabel explain more of the idiosyncrasies of their unique college fine arts department, where there is a "pool" area, a dilapidated cafeteria, some very interesting characters and more.

Isabel and Paula continue to tell us more interesting things about the fine arts department at the renowned Complutense University of Madrid, including the fact that art has even pervaded the bathrooms!

After a dramatic, illegal entrance into a Colombian world heritage site, the Tayrona Natural National Park, our hostess explains the reasons why this is damaging to the park's ecosystems as well as giving us an introduction to the many adventures that await us in future episodes of this seven-part series.

In part two of this seven part series about Colombia’s Tayrona Park, María Cecilia Sánchez escapes her frenetic city life to explore this natural national park from the standpoint of nature conservation, enlisting the help of field expert, José Castro, who explains geographic, historical and touristic aspects of the park's terrestrial ecosystem.

María Cecilia continues her exploration of Tayrona Park, embarking upon her first scuba dive to explore its underwater ecosystem.

Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.

In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.

A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Let's get to know some members of the health workers group, "Cuidándote con amor" [Taking Care of You with Love], which was founded in March 2019 with the goal of taking care of patients of all ages as well as giving its members, mostly single mothers and young people, training and a manner of contributing to their households.