Guatemalan crooner Ricardo Arjona sings a long list of things he wants in his song “Quiero.” This video for “Quiero” was shot in the Dominican Republic and features the stunning Miss D.R. 2007, Massiel Taveras.

Born Reyli Barba Arrocha, this superstar used to sing on the streets of San Jose, Chiapas, before forming the popular group Elefante. In time Barba needed more creative freedom than Elefante could offer, so he struck out on his own to establish himself as a more emotive singer and songwriter.

Former lead singer of Elefante, Reyli Barba is also a well respected songwriter. He has written songs for the likes of Latin Grammy winner Alejandro Fernández. "¿Qué nos pasó?" is his very emotional song about being dumped, replaced and wanting to hear the truth about it.

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

Do you have animals at home? If you could be an animal, which would you choose? Let's hear Renzo and Elena's answers to these and other questions as they speak about their views on and personal experiences with animals.

This is Reik, a Mexican pop band growing in popularity all over Latin America. "Fui", from Reik’s third studio album Un día más, is an emotional song with an intimate look at heartbreak.

The first couple of lines of this song are happy enough, and then—pow—she left and the pain won’t disappear. Mexican pop band Reik belts out a plaintive song about heartache. Have tissues handy.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

Raquel teaches us the various ways different Spanish-speaking countries express "to drive a car" as well as giving us general information about Spain's driving requirements.

Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!