Continue learning about what specific kinds of music go into the mix to make the special sound that is Novalima.

The Peruvian group Novalima took a break from their European tour for an interview. Learn about the branching out and coming back together that the band members went through to achieve their rich and eclectic sound.

Depedro is the solo project of Spanish singer and guitar player Jairo Zavala. Here, Yabla talks to the talented musician from Madrid about his exploration of Latin American pop, picking up new instruments on tour in Mexico, his musical beginnings and his appearances with U.S.-based Calexico.

Sometimes we wonder: What do people from Chile eat? Well, thanks to our friend Joaquín we have an answer. And who doesn’t love sandwiches?

Bajofondo is the fusion of different musicians from the Río de la Plata area, Uruguayans and Argentineans. In 2003, they won the Latin Grammy for “Best Pop Instrumental Album” for their new genre: Electronic Tango. We interviewed Luciano Supervielle and Martín Ferres after a show in Germany about their most recent European tour.

Our Panamanian friend is proud of historic Cerro Ancón. He even knows some poetry about its lush history. Let’s listen in to learn more about el corazón del universo.

In this video Goy talks about his family, his future as a musician and shares his point of view on piracy. Surely, these guys make music for the sake of music and have a great time sharing their work with the world. So, don’t be shy and take a look at this eclectic, funky and interesting band!

The guys from Karamelo Santo are not only great musicians enjoying success far away from their hometown—they’re also really humble and contribute to new bands' careers in Mendoza. They know how hard the path is, and they’re happy to share their experiences with the very people who recognized them first.

Here’s the second part of the interview with Goy of Karamelo Santo. They are among the leaders of their home country’s independent music scene (Argentina). All their records were self produced—the major labels just weren’t interested in a band which plays free shows for the unemployed and pokes fun at the international monetary fund.

Goy plays guitar and sings for Karamelo Santa, one of the best ska bands in Latin America. Argentina is the band’s homeland (they are practically from the Pampas). But the 7 boys with wild hair and wild songs do not sing around a Gaucho campfire; their sound reverberates in the world’s largest cities.

Let’s listen to more of this love story, starring a German woman and a Peruvian man on a date with destiny!

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.