Raquel takes us on a stroll encompassing some of Valencia's most historic and emblematic sites- the Barrio del Carmen, the Quart and Serrano Towers, the Central Market and more!

Raquel takes us on a tour of one of Spain's most important and fascinating touristic attractions, Valencia's cultural, entertainment and architectural complex, the City of Arts and Sciences.

In today's video, Raquel teaches us to ask for and fill out the complaint log in an establishment when its goods or services are subpar.

Raquel gives us advice regarding some varied car-related scenarios that we may run into.

Raquel takes us inside her car in order for us to examine in greater detail those car-related tips that she has given us in the previous two videos.

In this episode, Marisa is the head of a car dealership who attempts to help Raquel find the perfect car to suit her needs.

Raquel and Marisa present the first in a series of videos about business Spanish.

Raquel and Marisa offer some important advice about opening a new business.

Learn vital tips about how to increase website traffic and engage customers.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.