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Videos
Pages: 3 of 11 
─ Videos: 34-48 of 152 Totaling 9 hours 2 minutes

Tatiana y su cocina - Chilaquiles View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Yabla en Yucatán - Personajes View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Yabla introduces you to some additional characters from the final days of its Yucatan Peninsula tour.

Yabla en Yucatán - Jorge View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Natalia Lafourcade - Hasta la Raíz

Difficulty: difficulty - Intermediate Intermediate

Mexico

Released in March 2015, "Hasta La Raíz" is the title track of Mexican pop-rock singer and songwriter, Natalia Lafourcade's album.

Un disfraz - En el mercado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Sergio en Monterrey - Rompecabezas y libretas artesanales View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Sergio from Monterrey, Mexico tells us about the handmade jigsaw puzzles he makes.

Baja Beans Café - 3- Los granos de café y la máquina tostadora View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Baja Beans Café - 2- Café de talega View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Osos en la cocina - Pollo asiático View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Osos en la cocina - Venado y ensalada asada View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Xóchitl - Vida en Monterrey

Difficulty: difficulty - Intermediate Intermediate

Mexico

Xochitl from Monterrey, Mexico tells us about how the recent surge in violent crime in Mexico and in her area in particular affects the way that Mexican citizens live their lives.

Osos en la cocina - Pollo Violado View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Recetas - Capirotada View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

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