Via a radio interview in the aftermath of the abduction of her beloved seeing eye dog, Zazen, a young blind woman, Laura reveals her determination to work and contribute to society in the best manner possible.

In the opinion of writer and cycling enthusiast, Héctor Abad, cycling is Colombia's true national sport.

Kevin is impressed and taken aback by the respect his father commands at his office.

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.

Hoping to gain some insight into his father's complex character, Kevin accompanies him on a field trip to his office.

Seemingly close to nabbing the con artist posing as Spanish TV executive, Felipe Urrutia, Agent Suarez throws a wrench into his plans with Amalia Durango, the stunning Colombian actress.

Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.

Henry Gomez, owner of the "MS Records" recording studio, shares his memories and what a lifetime spent as a music producer in Imbabura, Ecuador means to him.

Kevin's dad approaches him to offer some insight into his job, but after a previous brushoff, Kevin is determined to give him the cold shoulder.

Ecuadorian dentist, Estefania Losa, gives parents some tips about how to prevent cavities in their children.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Upon arrival home from school, Kevin attempts to converse with his parents to try to better understand his father's job.

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.