Antonio Vargas is a versatile Mexican artist living in Los Cabos. He has done cartoons, commercial drawings, paintings and a lot of sculptures. In this episode Antonio is going to show us some of his cartoons containing the adventures of Surfo.

Beautiful Panama has been promoted to tourists with the slogan “Se queda en tí” (“It stays with you”). Panamanian waters are great for surfing, for fishing and for floating around and chatting. Let’s meet Cholito, one of the locals, who will show us around in his boat!

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

With the right guide atop Cerro Ancón, you can learn about the most important spots in Panama City without fighting traffic. We were lucky enough to find a great guide to show us this beautiful city from on high.

Miraflores is one of the most visited places in Lima, and after watching this video you’ll know why! Good live music, good food and even better company on our fabulous trip around Peru!

Our Panamanian friend is proud of historic Cerro Ancón. He even knows some poetry about its lush history. Let’s listen in to learn more about el corazón del universo.

In this video Goy talks about his family, his future as a musician and shares his point of view on piracy. Surely, these guys make music for the sake of music and have a great time sharing their work with the world. So, don’t be shy and take a look at this eclectic, funky and interesting band!

Bring a fork and knife to this video because our “pollo sudado” is almost ready. Chef Miguelito is putting the last touches on this delicious recipe that’s good enough for the whole family!

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.

The guys from Karamelo Santo are not only great musicians enjoying success far away from their hometown—they’re also really humble and contribute to new bands' careers in Mendoza. They know how hard the path is, and they’re happy to share their experiences with the very people who recognized them first.

We decided to get inside a kitchen on our recent trip to Mexico. What we found was a warm, friendly cook willing to share with us the secrets of her flavorful dishes.

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!

One nice morning we found these friendly guys running around Panama while training to participate in different US marathons. One of them is the manager of a professional soccer team. These friends are great proof of how exercise keeps us in good shape and great spirits throughout our lives.

Milagros and Evo can’t stand each other…. Or maybe they can’t stand to be apart from each other. It seems that everybody is struggling to find their other half or, like our Argentinian friends would say, their media naranja.

Here’s the second part of the interview with Goy of Karamelo Santo. They are among the leaders of their home country’s independent music scene (Argentina). All their records were self produced—the major labels just weren’t interested in a band which plays free shows for the unemployed and pokes fun at the international monetary fund.