Our good Mexican friends know a little about everything and they’re willing to teach us! When you get somewhere, what’s the first thing to do? Here you’ll learn how to greet friends, lovers and even grandmothers!

Majo’s theatrical aspirations seem to have been crushed by reality. Meanwhile Gloria is trying without success to balance intimacy and family.

This is the final part in Natalia Oreiro’s biography. We have seen family, friends and coworkers talk about her successful professional career and personal life. We’ve felt both jealous and glad when listening to all her achievements. Luckily, Natalia is still working hard to please us!

Our good friends from México City are willing to talk about everything: good, bad or ugly. Here we have their take on kidnapping, one of the growing fears of Mexicans.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

Once again Mili has to face Ivo. They’re sharing a roof after all. But this time she seems to have a strategy suggested by good friend and inexperienced but enthusiastic hairdresser Mariposa. Will it work? Heavenly houseguest Sister Catalina is leaving. The fridge is empty and we learn what planchar used to mean.

Natalia Oreiro’s life keeps getting better after her marriage to Dividos’ Ricardo Moyo. But she knows that when you get so much from life, you have to give something back, and that’s why she’s constantly trying to help people.

We’ve already seen some interesting, fabulous and downright curious things in the “mercado de pulgas” (flea market). But what about the people in there? They’re as colorful, amusing and charming as the goods in any stall.

Poor Bertolt Brecht should have suffered with Majo’s free version of one of his most well known poems “Ahora Me Llevan a Mí.” Her performance not only disturbed the German playwright’s sleep but also wasn’t delivered to the right audience, was it?

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

In Colombia, costeño y cachaco are almost opposite terms. Costeños, that is de la costa, people from the Coast, are usually depicted as festive, noisy, and colorful people who really enjoy killing time. Cachaco is usually the name given to people from the capital, Bogotá, and they’re characterized by elegance; they’re always dressed up and in control of their emotions. One group is seen as lazy, the other as boring. Regional differences aside, Bomba Estéreo is a fresh musical mix of both regions.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

Some people say that rock ‘n roll is half attitude and half talent. We already know that Carli had enough disrespect for the rules to make it and in this video he makes it clear that he has enough respect for the music to complete the equation.

Una pulga is a flea. “Un mercado de pulgas” is, of course, a flea market. We go on a spirited tour of Bogotá’s flea market where our guide shows us antique items we never knew we needed.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.