Jésus Lopez, a Spanish veterinarian specializing in wildlife, explains his passion for as well as some challenges of his profession.

Ireland is one of the most important producers and exporters of seafood. People in Europe depend on it to obtain delicacies such as salmon and sea urchin.

Our third and final guitar lesson with Cristhian from Colombia.

After finding Lucio collapsed on the street and taking him to the hospital, Yago and Lucio bond bedside.

And now for the audience's favorite segment: the Top Three!

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

In contrast with regular participles, irregular participles are those whose endings don't follow a specific pattern. Carolina explains more.

Marcos, a flying trapeze instructor at the circus school in Cabarete in the Dominican Republic, explains some of the tricks we can learn while on vacation there--along with learning Spanish!

Thanks to Spain's second-hand market, many who could not previously afford such luxury items as boats can now have access to them.

A participle is a personal form of a verb in which the verb becomes an adjective without totally losing its verb characteristics or nature. Carolina explains more about them.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

Taking the question of two of its viewers into account, Tecnópolis demonstrates how to make a magnet.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

Jesus Lopez shows us the facilities of the "Centro de Recuperación de la Fauna Salvaje" [Wild Fauna Recovery Center] from the Intensive Care Unit to the kitchen.

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.