See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.

Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Clothes for every occasion! Let's join Marta in this helpful lesson about the names of clothing in Spanish.

Residents of Jerez de la Frontera, Spain continue to explain the nuances of buying and selling goods and services with their local currency, “zoquitos.”

In this video, we learn how to greet people, how to speak about ourselves, the phrases that we say when we meet new people, how to introduce ourselves and how to say goodbye.

Clara and Cristina compare notes about the weather and various activity options in the north vs. the south of their native Spain.

Learn about the two forms of "you" in Spanish, the familiar "tú" and the formal "usted" as well as the contexts in which they are used and some examples.

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Isabel teaches us some of the intricacies of the masculine and feminine genders of Spanish nouns.

After two students offer their suggestions about what they would do if they were their school's principal, the actual principal gives his insight into how these situations are currently being handled.

Karla and Isabel teach us how to rent a room in a shared apartment located at a Spanish-speaking country in which we would like to live for a period of time.

Clara teaches us how to cook a Spanish "tortilla" or potato omelet, one of Spain's most typical and delectable dishes.

The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.