75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

At Colombia's Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music.

As Gardel's old comrade updates him on events in Buenos Aires since he has been gone, Morena gracefully handles an awkward introduction at the mansion.

While Milagros' arrival to the mansion goes less than smoothly with Angélica and Bernardo, she just might find a friend in her fellow housekeeper and roommate, Lina.

As Sub30 continues its examination of the diverse family dynamics in Colombia, a mother who always knew she wanted to have kids early shares her experience and some pros of having children young.

Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.

Will Morgan's elaborate story regarding his "true" royal heritage succeed in winning over Victoria?

In this episode of Sub30, a young Colombian woman reflects upon the extent to which her father's teachings have affected her beliefs and actions and continue to do so, even after his passing.

To carry out the "disappearing coin" experiment, one only needs a container with water, a metal glass and a coin. Witness it here!

Meet José Luis, a twenty-five year padel player who opened his own padel school in Albacete, Spain. Not to be confused with “paddle tennis,” “padel” (or “padel tennis”) is a racket sport played extensively in Spain and Latin America.

Zoraida from Venezuela speaks to us from Linkenheim, Germany, where we’ll visit two lakes: one natural and the other artificial.

Damián and Ivo are perplexed about the best way to help Pablo and, while Angélica strives to impose her authority over Milagros, Milagros makes the limits of her subservience clear.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

The captain of the Greenpeace ship, the Rainbow Warrior III, which is docked in Spain, explains to us a bit about the ship's equipment as well as his duties on board.

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.