This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

"Ser" and "estar" both mean "to be" in Spanish, but have very different uses. Learn more about what distinguishes them with Ester and Silvia, teachers at El Aula Azul in San Sebastian.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Guillermina and Candelario go to the beach... to watch television! But, can they agree on what to watch?

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Ivo has a heart-to-heart with his Uncle Damián.

Silvia from El Aula Azul demonstrates the difference between the simple present and present progressive tenses in Spanish through examples employing our daily activities.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Guillermina and Candelario tell their grandpa about an exciting adventure that they had one day on the beach including a television and a mischievous stingray.

Luisa grows increasingly suspicious of her cheating husband while Mili gloats to her co-workers over having tricked Ivo.

What in the world is Yabla? Karola explains it to you, and all in under two and a half minutes! Don’t worry if you don’t speak Spanish; it’s all subtitled and captioned, with plenty of features to help you soak up any new language muy pronto! What are you waiting for? Ready, set, Yabla!

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.