Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

After two students offer their suggestions about what they would do if they were their school's principal, the actual principal gives his insight into how these situations are currently being handled.

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Chef Enrique puts the final touches on his broccoli soup.

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Animales en familia takes a closer look at coatis in captivity. Also known as Brazilian aardvarks, these diurnal mammals native to South America, Central America and south-western North America are in the raccoon family.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Two young golf players from Andalusia tell us a bit about their sport as well as their goals for the future.

Our chef continues his detailed demonstration of how to make broccoli soup.

Today, Animals in the Family introduces us to the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Club de las ideas (The Ideas Club) takes us behind the scenes of the production of the Spanish newspaper, the Diario de Jerez.

Club de las ideas continues to explore young people’s beliefs about intuition. To what extent are our natural feelings about what will happen in the future accurate and should we trust our premonitions?