Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

This final episode in the series concludes the story of the boy who, following his mother's death, goes in search of his long lost father.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.

An itinerant concert at the Mono Núñez gives people who could not otherwise attend the festival the chance to experience some of its music and festivities.

As city life threatens to push Yago over the edge, Roberto Cárdenas threatens Aldo Sirenio.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

Listen to Uruguayan rock band La Vela Puerca's single, "De atar," from their 2004 album, A Contraluz.

Our host at the Mono Núñez festival in Colombia continues to interview people who have come to the festival from many countries, expressing his desire to create an integrated musical product: Colombian music with influences from many different countries and cultures.

This episode of Sub30 introduces us to a character who, following the death of his mother, travelled across two countries to find the father he never knew.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.