Priscilla teaches us the importance of some of the different types of grammatical agreement in Spanish, including gender, number, and subject-verb agreement.

Carolina, a Colombian singer who has lived in Berlin for fourteen years, tells us about this city's appeal for artists and the artistic niche she carved out there for herself.

Transcriber Antonio continues to try to convince Judge Sofi not to make more grammatical errors since they generate a lot of extra work for transcribers! Let's see if he succeeds.

Maoli, the ophthalmologist, and even the judge herself all seem to be making some pretty serious mistakes, grammatical and otherwise, in part two of this entertaining series on grammatical errors in Spanish.

This time, Priscilla talks to us how to us about puppy care from birth and on, highlighting some things we should pay special attention to. If you're thinking of buying or adopting a puppy, don't miss this video!

Cuban singer-songwriter Ernesto Rodríguez presents us with a song intended to reflect, within the individual, the synthesis of many of the diverse facets of humanity.

You have surely noticed the use of the word "sic" in some of Yabla's transcriptions. In this new episode of Cases of Yabla, you'll find out the meaning of this term as well as hearing some entertaining examples of cases in which you might find it.

Let's learn more about the Hayni project, which provides a space where young boys and girls can learn and play, all while developing their self-esteem and autonomy.

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

Priscilla brings us an entertaining video where we'll learn to use the words "mismo" and "misma," the masculine and feminine versions of "same" in Spanish, while learning a lot of vocabulary related to kitchen items.

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Carlos and his Uncle Fredy talk to us about the tradition of the "año viejo" in Colombia. Literally meaning "old year" (and also the name for the "New Year's Eve" holiday), an "año viejo" is symbolic doll that can represent a multitude of themes and especially the leaving behind of the sorrows, failures, and suffering of the year that is ending in order to kick off a better New Year.