Difficulty: Beginner
Mexico
Have you ever been at the end of a dark alley wondering why, how, when? Well that’s exactly the mood of this Café Tacuba song: a metaphysical alley where we wonder what did we do wrong and ask for a second chance. It seems that this guy needs a metaphysical GPS system.
Difficulty: Beginner
Mexico
Here’s an emotional song to make quinceañeras scribble endlessly in their diaries and polish off entire Kleenex packets. Camila is a Mexican band that’s been touching sensitive teen souls since 2006—yet Mario Domm (the lead singer and brain behind the project) has been around longer than that, producing songs for artists as Alejandra Guzmán and Kalimba.
Difficulty: Beginner
Mexico
Camila was founded by award-winning composer and producer Mario Domm one day while he was recording a client’s album. Samo was called in to do back-up, and his voice impressed Mario so much that he thought they should work together. Add in Pablo Hurtado on guitar, and you have Camila. See what it’s all about with this song from their 2010 album. The vocals are a marvel.
Difficulty: Adv-Intermediate
Mexico
The Centro de Cultura Casa Lamm is composed of an art gallery, an art school, a cultural center, a bookstore, and, yes, the phenomenal Restaurante Lamm—all housed within a magnificent old mansion in the colonia Roma section of D.F. (Mexico City). Whether you want to sit down for a succulent meal of say, squash blossom lasagna, or just chill late-night with friends in the glass-encased courtyard, you are definitely going to want a fresh fruit margarita at the ready!
Difficulty: Intermediate
Mexico
An apostador is anyone who makes a wager. Control Machete’s "El Apostador" comes off their album Uno, Dos. This exquisitely animated video backs up the song’s tale of have and have not. It must be your lucky day, because we’re betting that you are going to learn something!
Difficulty: Newbie
Mexico
A young woman who can't find her phone sits on a park bench to rifle through her purse. As she explores its contents, a nice guy sitting next to her tries to help her find the device.
Difficulty: Newbie
Mexico
Big or small? A guy and a girl meet on a park bench and compare the size of various possessions, only to find out that they have many similarities.
Difficulty: Newbie
Mexico
Ana and Samuel meet for the first time in the park and find a mysterious backpack with no name on it. Will checking its contents help them find out the identity of its owner?
Difficulty: Newbie
Mexico
Samuel shows the gifts that he bought for his friend's newborn baby and her older sister to his friend, Ana, at the park.
Difficulty: Newbie
Mexico
Ana and Samuel meet at the park and exchange some treats to eat before choosing a movie to watch together at the theater.
Difficulty: Intermediate
Mexico
We love surfing and we love nice, friendly people. In this one small store in Los Cabos, we ran into two of our favorite things. Come hear the owner and a star employee share their knowledge of different boards. They’re very helpful with beginners.
Difficulty: Intermediate
Mexico
If you go to the beach and just sit on the sand, this could be your chance to change things. Instead of just contemplating the waves and watching the surfers, embrace the ocean: Start surfing with some basic lessons from our friends in Costa Azul Surf Shop.
Difficulty: Beginner
Mexico
Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Difficulty: Beginner
Mexico
Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Difficulty: Beginner
Mexico
In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
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