Difficulty:
Intermediate
Mexico
Come see what's on the easel of painter Ramón Hernández-Barajas. His new painting features a beautiful gypsy woman dancing barefoot in a full skirt. Look closely at the colors and textures, and hear what the artist himself has to say.
Difficulty:
Intermediate
Mexico
Ramón Hernandez-Barajas, professional painter, tells us about his paintings, from composition to technique. One thing is obvious, even if it’s left unsaid: he loves to paint!
Difficulty:
Intermediate
Mexico
We chat a little longer with Tijuana painter Ramón Hernández Barajas and we learn even more about his beautiful paintings. El Maestro is trying to change the face of Tijuana into a more cultural and artistic city.
Difficulty:
Intermediate
Mexico
Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.
Difficulty:
Beginner
Colombia
Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty:
Beginner
Colombia
The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.
Difficulty:
Intermediate
Peru
In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Difficulty:
Intermediate
Colombia
Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.
Difficulty:
Beginner
Colombia
Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.
Difficulty:
Intermediate
Venezuela
Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.
Difficulty:
Beginner
Venezuela
Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Difficulty:
Intermediate
Venezuela
Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Difficulty:
Intermediate
Venezuela
An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Difficulty:
Intermediate
Colombia
Salsa dancing arrived in the city of Cali, Colombia in the sixties. It became deeply ingrained in the city's popular culture and is still danced there today
Difficulty:
Adv-Intermediate
Colombia
Swing Latino, one of Colombia's most prestigious salsa dance schools, trains its students with strict discipline. The best will go on to perform in shows and contests throughout the world.
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