The Ideas Club accompanies Carolina, an aspiring veterinarian in her freshman year, to the Fuengirola Bioparc to see first-hand how some of their exotic animals are cared for.

The Ideas Club explores the Great Mosque of Córdoba in Córdoba, Spain, one of the world's most significant examples of Muslim architecture and declared by UNESCO as a World Heritage Site.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

Spanish musicologist Antonio J. Calvillo tells us about his own training and mission to train others.

Medical students in Almeria, Spain gain some hands-on experience using technology to diagnose diseases.

Italian thinker and educational psychologist, Francesco Tonucci, holds a meeting in Seville to ask students to provide feedback about what would constitute an ideal school. Tonucci believes strongly that it is the responsibility of the teachers and educational institutions not only to ask but to try to implement students' suggestions.

What should you do if your bike's wheel gets jammed? This video provides you with a couple of tips.

As kids spend ever-increasing amounts of time on the internet at the expense of other activities, are they really aware of its risks? A Spanish teacher tries to educate them as well as their parents.

Using the example of a grandmother and her grandson, Club de las ideas shows us how the classroom learning experience has changed with technology and the times.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Behold our lively Spanish chef as continues the broccoli soup-making process.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.