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Videos
Pages: 112 of 233 
─ Videos: 1666-1680 of 3483 Totaling 209 hours 29 minutes

Hispanoamericanos en Berlín - Luis y el pan de muerto View Series

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Hispanoamericanos en Berlín - Carolina y su canto - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carolina, a Colombian singer who has lived in Berlin for fourteen years, tells us about this city's appeal for artists and the artistic niche she carved out there for herself.

Hispanoamericanos en Berlín - Carolina y su canto - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carolina's curiosity about the traditional songs from different Latin American countries led her to create a female singing group for Spanish-speaking women in Berlin. Let's hear more about it!

Hispanoamericanos en Berlín - Michel y la cumbia View Series

Difficulty: difficulty - Intermediate Intermediate

Mexico

Music lover Michael Faustino Cortés Ruiz, also known as Maistro Alfonzo Zayas, tells us what excites him about both the city of Berlin, where he lives, and music. Let's find out more about how he keeps his love for music alive.

Historia mexicana - Cultura y la unión de dos mundos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

With the Spaniards' arrival to Tenochtitlán, Mexican culture as we know it began to emerge with their racial, cultural and spiritual merging with the diverse pre-Hispanic inhabitants of those lands. The Concheros dances about which native Mexican, Alfredo Martinez, speaks to us, are just one representation of this fusion.

Horno San Onofre - La Historia de la Pastelería View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Horno San Onofre - El Chocolate View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

Huachuma (San Pedro) - Portal al cosmos, y a uno mismo

Difficulty: difficulty - Advanced Advanced

Peru

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Huecco - Dame Vida View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

There is so much energy around a soccer ball that it was about time that someone caught it and put it to use. The Spanish singer Huecco plays with the crema y nata of international sports while solving an energy problem!

Huecco - La brújula View Series

Difficulty: difficulty - Beginner Beginner

Spain

Spanish singer Huecco performs his 2011 hit, "La brújula" ("The Compass"), from his album, "Dame vida" ("Give Me Life").

Huecco feat. Papillon - Amar en tiempos violentos

Difficulty: difficulty - Intermediate Intermediate

Spain

A musical video by Huecco for all those good fellas out there: "Amar en tiempos violentos" [To love during violent times].

Hugo Rodríguez - Duendes artesanales

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We interviewed Hugo Rodriguez from Otavalo, Ecuador, whose life's work is handcrafting elves then casting spells on them. Would you like an elf with harmonizing and protective powers for your home? Contact Hugo!

Iker Casillas - apoya el trabajo de Plan

Difficulty: difficulty - Intermediate Intermediate

Spain

Iker Casillas, the famous goalkeeper of the Spanish national team and Real Madrid, makes an appeal with the NGO PLAN campaign to help Haiti after the 2010 earthquake.

Imbabura - Paradero La Tilapia View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Imbabura - Finca de azúcar morena View Series

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

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