Fernando Hortal, aka Bahiano, broke away from his band of 17 years, Los Pericos, in 2004 to go it alone. This video shows the rufían delivering milk and a little more. Oyelo, ¡te gustará escucharlo!

Nelly Ocacia and Benjamín Moldonado are both 19-year-old university students, and enjoy dancing with the Ballet Folklórico Guamanique when not studying. We caught up with them at the airport in San Juan, where they were welcoming new arrivals and seeing off departing passengers, much to the delight of travelers.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Bajofondo is the fusion of different musicians from the Río de la Plata area, Uruguayans and Argentineans. In 2003, they won the Latin Grammy for “Best Pop Instrumental Album” for their new genre: Electronic Tango. We interviewed Luciano Supervielle and Martín Ferres after a show in Germany about their most recent European tour.

Bajofondo is, according to the group, a “collective of composers, singers and artists.” They started out as the Bajofondo Tango Club with a strong tango influence, but have since broadened their sound. Here they talk about the collective and begin a discussion of their sound.

Meet some of the members of Banda Pionero, a Sinaloa style band from Mazatlan, Mexico. These guys are really friendly and even sang a capella for us.

Denial ain’t just a river in Egypt. It’s also the theme of Bárbara Muñoz song “Miénteme” (“Lie to me”). Born in Chile, Ms. Muñoz moved to Mexico in 2006 to further her musical career as a singer and songwriter. As you’ll see in this video, “Miénteme” is an emotion-ridden plea not to know what she doesn’t want to know.

Did you know what a pepper, a radish, a cucumber, a caraway seed, a fig, and an egg have in common? Don't miss this video about food idioms, in which Beatriz will explain several of them, some of which are very entertaining!

Let's continue with Beatriz in the kitchen to learn the meanings of several more food-related idioms that include foods like pineapple, noodles, cod, and even the famous Spanish tortilla [potato omelette]!

Beatriz teaches us some of the most "colorful" idiomatic expressions in Spanish, literally and figuratively!

This time, Beatriz talks to us about some interesting Spanish expressions that use weather-related terms to describe circumstances, attitudes, and/or feelings.

Polysemic words are terms that have two or more meanings and can occasionally give rise to some amusing misunderstandings! Beatriz introduces us to several in the Spanish language with a plethora of examples to make their different meanings more clear.

In part two of her lesson on polysemic words, Beatriz focuses on Spanish words for animals that can also have quite different meanings.